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Hawaiian Crispy Chicken Recipe

Ingredients: 2 lb (0.9 kg) pieces of chicken tendon 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce Directions: Preparation: 5 mins ›Cooking: 8 hours› Ready ìn: 8 hours 5mn Combine all together, cook over low heat ìn Crock-pot 6-8 hours… that's not it! Completed!

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